2014.07.12 -- JAMN IT!

You might want to start preparing yourself for a Christmas without jam this year.  We made four batches last Saturday, finishing the last one about 8:30pm.  Shut everything down and let it sit to cool off for the night.  The next morning, I started moving pots off the stovetop to make breakfast and found this...

Kelly knew that sugar can etch the glass top, so we had put down a sheet of aluminum foil to protect it from splashing jam.  Turns out, that's even worse.  We had done so last year without incident.  Kelly found the oven manual and it clearly says not to do that.

So, I might have to take the twenty jars of jam to the Farmers' Market and see if I can make enough to pay for the replacement.