We had the crew out processing the chickens today.  There were six of us, and it took almost three hours to get thirty-nine birds into coolers and clean up the equipment.  We sold twenty-six to the crew for what it cost to raise them.  We then went to a local tavern for lunch.  Afterwards, Kelly and I finished up our birds.  We parted five and bagged them in meal-sized portions.  We kept three whole...
three_french_hens

I haven't weighed them yet, but they're pretty good size.  They're in shrink-wrap bags I found on the internet which should help protect them in the freezer.

Since Kelly was gone most of the winter at Law Enforcement school, we still have a bunch left from last year.  So, we'll sell the last five birds to friends.